tag:blogger.com,1999:blog-3868886296775741922024-03-05T13:30:02.787+08:00Cooking 'n' TipsAll about cooking and tips...plus handicrafts too!!Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-386888629677574192.post-58571290416274839642011-06-19T10:05:00.004+08:002011-06-19T10:07:04.850+08:00reunion ITM<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJidtDgy-DSCgEn1BTsKx26SIS8PEadGgO3MrAUMApUCd8XYvqZ6cjwL-QGWfFF3Q4k3LR9FrAtyLqPIp2X8Nr9YtvUKuvLBRyYQivKrf0jBl_jZpI-kr-wz4asl2w_xFGw6bzMbQYY2RT/s1600/mummy+1.jpg"><img style="WIDTH: 400px; HEIGHT: 298px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619746424697301522" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJidtDgy-DSCgEn1BTsKx26SIS8PEadGgO3MrAUMApUCd8XYvqZ6cjwL-QGWfFF3Q4k3LR9FrAtyLqPIp2X8Nr9YtvUKuvLBRyYQivKrf0jBl_jZpI-kr-wz4asl2w_xFGw6bzMbQYY2RT/s400/mummy+1.jpg" /></a></p><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxFhedcLdvjA8bdWoaSJUkjrLZhVdpSCJeQ59S0PfBDXjTyRD2nPZc3qBPlCFPsM8kGpRM9ugoCsl01VdOFm73VW03A625Inkcptx1y6md-mKg4m2XoOpALIHXWBbaiY7-UQ28uR_UdpX7/s1600/252829_1740934253717_1549508914_31393655_5780337_n.jpg"><img style="WIDTH: 298px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619746380283997762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxFhedcLdvjA8bdWoaSJUkjrLZhVdpSCJeQ59S0PfBDXjTyRD2nPZc3qBPlCFPsM8kGpRM9ugoCsl01VdOFm73VW03A625Inkcptx1y6md-mKg4m2XoOpALIHXWBbaiY7-UQ28uR_UdpX7/s400/252829_1740934253717_1549508914_31393655_5780337_n.jpg" /></a></p><br /><br /><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyP_Yu55Dw3dmaDPh_UwiSahmXo1RdlgkBA1p5S8MiZUg_aVxLNV6tCzC8mbe9LXj6Pnmf1apJShN9LLladounKc6XHZ0waEsTWwnGlRI9fku8eGWdzY2bTU5ZFaf-wfKKfznxPLXrY_Hm/s1600/249819_1740815730754_1549508914_31393482_2336433_n.jpg"><img style="WIDTH: 298px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619746331130062738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyP_Yu55Dw3dmaDPh_UwiSahmXo1RdlgkBA1p5S8MiZUg_aVxLNV6tCzC8mbe9LXj6Pnmf1apJShN9LLladounKc6XHZ0waEsTWwnGlRI9fku8eGWdzY2bTU5ZFaf-wfKKfznxPLXrY_Hm/s400/249819_1740815730754_1549508914_31393482_2336433_n.jpg" /></a></p><br /><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaNZXZGcfy-D_YuFLQp8zv_Zg12TvVfAKvTY7XfU7S4w8QUk8FuU2DOfe2IH7CIsc5cHSg6hUYkJw3r5MW7wTOwsqtLnYm1fv-ALXfb5wTsw6dIcIPBht-v6rCR2_XtmUlep_-Q6-sw7g/s1600/247121_1740930773630_1549508914_31393654_2279201_n.jpg"><img style="WIDTH: 298px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619746259068539202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaNZXZGcfy-D_YuFLQp8zv_Zg12TvVfAKvTY7XfU7S4w8QUk8FuU2DOfe2IH7CIsc5cHSg6hUYkJw3r5MW7wTOwsqtLnYm1fv-ALXfb5wTsw6dIcIPBht-v6rCR2_XtmUlep_-Q6-sw7g/s400/247121_1740930773630_1549508914_31393654_2279201_n.jpg" /></a></p><br /><br /><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaNZXZGcfy-D_YuFLQp8zv_Zg12TvVfAKvTY7XfU7S4w8QUk8FuU2DOfe2IH7CIsc5cHSg6hUYkJw3r5MW7wTOwsqtLnYm1fv-ALXfb5wTsw6dIcIPBht-v6rCR2_XtmUlep_-Q6-sw7g/s1600/247121_1740930773630_1549508914_31393654_2279201_n.jpg"></a></p>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-158006589701238932011-06-15T16:04:00.002+08:002011-06-15T16:12:34.978+08:00cooking class1) Sausage Bun<br />2) Mexican Bun<br />3) Chicken Floss Bun<br />4) Tuna Bun<br />5) Butter Bun<br /><br />* RM 60.00/pax<br />* If interested, please make confirmation 2 DAYS before cooking class by calling 03-41056557 or 017- 448 9656.Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-17368847583764029022011-06-04T09:23:00.011+08:002011-06-04T09:41:25.716+08:00birthday time !!!<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjN78ULZ7xsKwAXQ9t-JtcasWktXLqml7bfqg8AByJxpsunqksIOf5Jpt4T-tX5K5r6_mP_sz1hk0S6UOLIpEOcGJfsqpN7GMGQW0M6-QqnzuwNg2deYUa50Zhkf_O2sGfXaJWKGMkTsn/s1600/255102_2004992077982_1039025050_2388324_8160553_n.jpg"><img style="WIDTH: 309px; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614173349965600594" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjN78ULZ7xsKwAXQ9t-JtcasWktXLqml7bfqg8AByJxpsunqksIOf5Jpt4T-tX5K5r6_mP_sz1hk0S6UOLIpEOcGJfsqpN7GMGQW0M6-QqnzuwNg2deYUa50Zhkf_O2sGfXaJWKGMkTsn/s400/255102_2004992077982_1039025050_2388324_8160553_n.jpg" /></a></p><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9pXTaYy2_GQi3mtDtzWGdxlsCqxZkR6yJuhXXa-hOXrcLAlrnSW86q3zMaOydORQJnxofwgMpl2A4f8uXNu6NjHWlxwiIP2cWhB7zekH1hDnuowzLKPwL0SUBpLE4U9jQ6qgFw91V5Wl/s1600/252877_2004995638071_1039025050_2388338_8330935_n.jpg"><img style="WIDTH: 297px; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614173198010335330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9pXTaYy2_GQi3mtDtzWGdxlsCqxZkR6yJuhXXa-hOXrcLAlrnSW86q3zMaOydORQJnxofwgMpl2A4f8uXNu6NjHWlxwiIP2cWhB7zekH1hDnuowzLKPwL0SUBpLE4U9jQ6qgFw91V5Wl/s400/252877_2004995638071_1039025050_2388338_8330935_n.jpg" /></a><br /></p><br /><p align="center"><img style="WIDTH: 291px; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614172597694310002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8IOcmL2gmeMjq_jsJAuhK2QreR2UKI-H58Gf4wL2LXL3hxrjfFDmmvXBzD885WLD7Yof3BInPIY4VkPHSFM77kwVK8M8IBs10cj0_4eqB38Q4TMCuLNIJn_gUjpx0FM_DkW1_sKEAVV1k/s400/251362_2004982957754_1039025050_2388290_3275662_n.jpg" /><br /></p><br /><br /><br /><br /><p align="center"><br /><br /><img style="WIDTH: 283px; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614171962689419266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ02mAeB5WrtWLHAQCCsbUBGCdH4x40dvDMjLSfxjlIA3jMuplOWdl035XKPW5G2_zjBDCR9Zh_9_iToaBIX9nwuWAH-ZSFv_r4bDN4CF68twd7wyh1zdtrdEfRaLI5TSVxnWtScrupafE/s400/248772_2004989597920_1039025050_2388315_2270771_n.jpg" /> </p><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tNoFbNJeR-S2lmj68H2S84mqEcZaqFhN2o6AICN0C3Dntoj8FkszeE-9RPIOhuUu8Q7AEneTCjfuh77NCuDlKWKXHZFTmx4V9eSXN7xtcEV2QK2NPgvJS0uVrDjLZH04HbnF7r1g8X4L/s1600/247952_2004986317838_1039025050_2388302_5172851_n.jpg"><img style="WIDTH: 261px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614171422616071794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tNoFbNJeR-S2lmj68H2S84mqEcZaqFhN2o6AICN0C3Dntoj8FkszeE-9RPIOhuUu8Q7AEneTCjfuh77NCuDlKWKXHZFTmx4V9eSXN7xtcEV2QK2NPgvJS0uVrDjLZH04HbnF7r1g8X4L/s400/247952_2004986317838_1039025050_2388302_5172851_n.jpg" /></a><br /><br /><img style="WIDTH: 267px; HEIGHT: 221px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614170492227000530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvcLR67553pb7uf_FuplHXLCCWi1quZ1tFN8Y-8dOUmYGyBj5fbpyNyG6y0D6Bxj2lfBYHL6pw5xiDb6uxfqrmSN_UU9iWioylXCrlsWDwzi4Zw-q3H4B-e1FLVnwykR-Ww40_AbHFa6KX/s400/247002_2004992637996_1039025050_2388326_6858717_n.jpg" /><br /><br /></p><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0AuoNx5KfNy9cyahKaMg5ewxbaKeN-rWNWSO3Y8kyBPcYh0rFHqIRtlKsvtGm4MrN7JM5rMRl2SQLMjq6mlZ0O-od_HD1ko7pPVJVTeYb23y7BMm1fPiQSuxSCKhx3ep5eYfCjF6a88M/s1600/247422_2004979437666_1039025050_2388277_4132565_n.jpg"><img style="WIDTH: 265px; HEIGHT: 218px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5614170697445929762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0AuoNx5KfNy9cyahKaMg5ewxbaKeN-rWNWSO3Y8kyBPcYh0rFHqIRtlKsvtGm4MrN7JM5rMRl2SQLMjq6mlZ0O-od_HD1ko7pPVJVTeYb23y7BMm1fPiQSuxSCKhx3ep5eYfCjF6a88M/s400/247422_2004979437666_1039025050_2388277_4132565_n.jpg" /></a></p><br /><br /><br /><br /><br 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LcpHlcyjeXh_u25mLSeXrcLMNRabbEFdcKtUMGXjFsUBqi72Nt3Vz62ZJ4tp8MU5yCwPFpsc4CqEtAtATE6IZLEOPjolAmRi7tFpY9GHD0uyBELCbmWpmiMlC8yUZUMspUcLKx3NTUeB/s1600/Let%25E2%2580%2599s+Get+Baking+with+Chef+Zaidah.jpg"><img style="cursor: pointer; width: 541px; height: 340px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LcpHlcyjeXh_u25mLSeXrcLMNRabbEFdcKtUMGXjFsUBqi72Nt3Vz62ZJ4tp8MU5yCwPFpsc4CqEtAtATE6IZLEOPjolAmRi7tFpY9GHD0uyBELCbmWpmiMlC8yUZUMspUcLKx3NTUeB/s400/Let%25E2%2580%2599s+Get+Baking+with+Chef+Zaidah.jpg" alt="" id="BLOGGER_PHOTO_ID_5608284570867965266" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNijieTjp9g-RTxn35Ow1kMiuWOkhEoDG9SGfHEO8apCbXgQ0ZFEBANEznDjF3zI_y847c9ExLGjyyQsuJNTFMxd-gPLbuEiACMD9R1eIgfRzQn1P_Poi-GVkETXxkzQGUMmOUUL5g_HGd/s1600/Let%25E2%2580%2599s+Get+Baking+with+Chef+Zaidah.jpg"><br /></a>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com1tag:blogger.com,1999:blog-386888629677574192.post-10670984509986034522011-05-15T15:55:00.005+08:002011-05-15T20:42:34.249+08:00chocolate ..<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zfkbcuFT11A0PuutQwCfxmkwGqcahBfyYkBk-EpCM8xrgN3bwWPEVAy7NH5eVyHEdOFW-8wc4YmZ8r-ilPx5v75fpjhdGI_HS68zdab9D0a569AlQPlvfnQlEnG7JAve2L7O_dcyx9oO/s1600/DSCN2316.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606921615795341330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zfkbcuFT11A0PuutQwCfxmkwGqcahBfyYkBk-EpCM8xrgN3bwWPEVAy7NH5eVyHEdOFW-8wc4YmZ8r-ilPx5v75fpjhdGI_HS68zdab9D0a569AlQPlvfnQlEnG7JAve2L7O_dcyx9oO/s320/DSCN2316.JPG" /></a></p><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjNUYPgIAWEpeFTXHTxW2VxmkwarwkXrMq-HQlidCUd0DfyyUQixViCJYaYf4aenn0_WjxnvKKbDQO8zw9b0eYhjLL_G-tfobUBmaCGc0UuAJYN3HH9pfgxvzeFqEfhwCv91sE2Kyt8XR/s1600/DSCN2317.JPG"><img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606920602120099250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigjNUYPgIAWEpeFTXHTxW2VxmkwarwkXrMq-HQlidCUd0DfyyUQixViCJYaYf4aenn0_WjxnvKKbDQO8zw9b0eYhjLL_G-tfobUBmaCGc0UuAJYN3HH9pfgxvzeFqEfhwCv91sE2Kyt8XR/s320/DSCN2317.JPG" /></a><br /></p><br /><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvfaZ4d4FUiW7TMUyGrAcgEPE38AUGI4Q0f-wILUf3iQ6hUzNjL2fgc7FUdRBbbxNEoyK0b8CHgmk06WGbxdYSPB1fkbxs-XzlfrOZ7rl06o6CiwCB6-e8uKBkTCLe964CAiR2dJGNiUu/s1600/DSCN2318.JPG"><img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606918581199424482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvfaZ4d4FUiW7TMUyGrAcgEPE38AUGI4Q0f-wILUf3iQ6hUzNjL2fgc7FUdRBbbxNEoyK0b8CHgmk06WGbxdYSPB1fkbxs-XzlfrOZ7rl06o6CiwCB6-e8uKBkTCLe964CAiR2dJGNiUu/s320/DSCN2318.JPG" /></a></p><br /><p align="center"><br /></p><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sal11J9d5-gdOYSWLdfe1xCEyeYhdsjNk7PZuBLOMd2IISUjCrA6qHGSB4zO4qV2XkAskaDC3pSQPzRy1x3Unyxvuln4njzDfUYH3YWoIjgkCd6DgwIKurC0TT59RbZCQALmpt0Y8gpa/s1600/DSCN2319.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606849299685308642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sal11J9d5-gdOYSWLdfe1xCEyeYhdsjNk7PZuBLOMd2IISUjCrA6qHGSB4zO4qV2XkAskaDC3pSQPzRy1x3Unyxvuln4njzDfUYH3YWoIjgkCd6DgwIKurC0TT59RbZCQALmpt0Y8gpa/s320/DSCN2319.JPG" /></a> </div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p align="center"><br /><br /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div align="center"><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div align="center"></div>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-90411760013073904462011-04-23T10:03:00.002+08:002011-04-23T10:17:11.903+08:00Jadual Kelas untuk bulan MEI..<strong>15- MEI-2011 ( Biscuit)</strong><br /><br /><ol><br /><li>Snowflake Almond</li><br /><li>Chocolate Cashewnut Ball</li><br /><li>Gorgeous Cappucino</li><br /><li>Spicy Prawn Cookies</li><br /><li>Yanana Cookies</li><br /><li>Pretty Coconut Sprinkle</li><br /><li>Sugee Almond</li></ol><br /><p><strong>20-MEI-2011 ( Pastry)</strong></p><br /><ol><br /><li>Chicken Pie</li><br /><li>Apple Pie</li><br /><li>Tart Portugis</li><br /><li>Fruit Tartlet</li></ol><br /><p><strong>22-MEI-2011 (Kek)</strong></p><br /><ol><br /><li>Kek Lapis Asam Manis</li><br /><li>Kek Lapis Rempah</li><br /><li>Kek Kukus Buah</li><br /><li>Muffin Chocolate</li></ol><br /><p><strong>27-MEI-2011 (Roti)</strong></p><br /><ol><br /><li>Sausage Bun</li><br /><li>Mexican Ban</li><br /><li>Chicken Floss Bun</li><br /><li>Tuna Bun</li><br /><li>Butter Bun</li></ol><br /><p><em><span style="color:#ff0000;">Tempat : Djeumpa Restaurant , Oakleaf Club Bukit Antarabangsa Ampang.</span></em></p><br /><p><em><span style="color:#ff0000;">Waktu: 2.30 ptg- 5.30 ptg.</span></em></p><br /><div align="center">Bagi yang berminat untuk mengikuti kelas-kelas ini sila buat tempahan tempat selewat-lewatnya <span style="color:#ff0000;"><strong>2 hari sebelum tarikh kelas</strong></span>. Untuk tempahan sila hubungi no ini :-</div><br /><div align="center">Djeumpa Restaurant : 03 - 41056557</div><br /><div align="center">yana: 017- 4489656</div><br /><div align="center">nana: 012-9177239</div>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-44895365257120118482011-03-29T15:22:00.003+08:002011-03-29T15:28:24.029+08:00cooking class 02/03/2011 - saturdayCooking Class at Djeumpa Restaurant PLACE : Djeumpa restaurant @ Oakleaf Club TIME: 2.30 p.m - 5.30 p.m DATE : 02-03-2011 (saturday) RECIPES : nasi jagung, roast chicken, cheese tart FEE : RM 98/pax. * for any reservation please sms this number 017-4489656 (yana)Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com1tag:blogger.com,1999:blog-386888629677574192.post-65701658716848594772011-02-24T17:44:00.014+08:002011-02-24T18:53:10.411+08:00Class Fancy Cookies<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXyO1d3ymXQyGlbzssJzMQ_N9ag82xhQm0BPmfnzqI_xAVcs4uD-osgA8es5fgzLPvoXitmq-QQEQipDRfiq9hWWcaEPVflSby9YkCA223MxRKqxuKYii5dsYM8jUnjWZRUKOrw7D1Lga/s1600/P1010025.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577205754082620146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXyO1d3ymXQyGlbzssJzMQ_N9ag82xhQm0BPmfnzqI_xAVcs4uD-osgA8es5fgzLPvoXitmq-QQEQipDRfiq9hWWcaEPVflSby9YkCA223MxRKqxuKYii5dsYM8jUnjWZRUKOrw7D1Lga/s320/P1010025.JPG" /></a></p><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXPLqsDd9Mf9NkX7fBjnecetY-PoNqR9tLC-OOHj2IPuYm78jKiTbD1HkVKNDYdR5cRgoVXQM8OUdZdyB7tEKnKJ1SOxM8daSa5u9FuJwZrvQEtsCzm47nWhBXbjYRpfRcEfZT3z30VbS/s1600/P1010020.JPG"><img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577205611957403554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXPLqsDd9Mf9NkX7fBjnecetY-PoNqR9tLC-OOHj2IPuYm78jKiTbD1HkVKNDYdR5cRgoVXQM8OUdZdyB7tEKnKJ1SOxM8daSa5u9FuJwZrvQEtsCzm47nWhBXbjYRpfRcEfZT3z30VbS/s320/P1010020.JPG" /></a></p><br /><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsoPRFtZCS3Dn7a6KLDK5HsWEu7fYk0EJpx5PRRkr2zu9ZDrWHSmBS20K_WYDQNhUjOLDe0FZOKWQSzyxEMMdwNT4oRhJ0mQgiDQOzfzGHfIC-xCvLRRzhN-PMX5KETRO_dMfjN6J6wzi/s1600/P1010017.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577205440905745010" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsoPRFtZCS3Dn7a6KLDK5HsWEu7fYk0EJpx5PRRkr2zu9ZDrWHSmBS20K_WYDQNhUjOLDe0FZOKWQSzyxEMMdwNT4oRhJ0mQgiDQOzfzGHfIC-xCvLRRzhN-PMX5KETRO_dMfjN6J6wzi/s320/P1010017.JPG" /></a></p><br /><br /><br /><br /><p align="center"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577205221819792482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8qJvUHYx1Jba6rZoxktg67AkzIjWGMSE_uQKCcxYK1iXayRU6Pb9GnAV-9PbBG1aQCFPIx0-ZB6vP5x0AppeyGxPSnNOTbxKqK2HfyNIZWBS6UPeDvk4XGnOfh458lV6McntU30siavFY/s320/P1010014.JPG" /><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtTCMeGlPpEj419qCPdMU-JVYDtana6v5cl50rXD5Bc8GIpryKECeEtXjR8Iw8DCfSvi4VSYy8-HEh_hvmZpC9FfKVDVB80ZduCRXMpyaXAksWo3t4IPjuSXqG4WBT1jIRaMsXv3WEVIR/s1600/CIMG1833.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577205032713840930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtTCMeGlPpEj419qCPdMU-JVYDtana6v5cl50rXD5Bc8GIpryKECeEtXjR8Iw8DCfSvi4VSYy8-HEh_hvmZpC9FfKVDVB80ZduCRXMpyaXAksWo3t4IPjuSXqG4WBT1jIRaMsXv3WEVIR/s320/CIMG1833.JPG" /></a><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzO_JzMTMFxue0eQw7FWmrAxldiaJKkUGjeYut0d6iczT5jGS4mVBHZkS1qvuiOBskrtpV1q8fhytFNLyJu7F5FeUphutxuJZAhBD5RJDddchDkqtM_FJuag3asrgHW8uyGBVk_yXZsPMF/s1600/CIMG1821.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577204069855657330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzO_JzMTMFxue0eQw7FWmrAxldiaJKkUGjeYut0d6iczT5jGS4mVBHZkS1qvuiOBskrtpV1q8fhytFNLyJu7F5FeUphutxuJZAhBD5RJDddchDkqtM_FJuag3asrgHW8uyGBVk_yXZsPMF/s320/CIMG1821.JPG" /></a><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7rosEWb_H8SNSL7FfK_za02G-ZjRmblG2kH-ueKkyanQ_4nltqPLej2-5S9f27ZqXWYt3D5lrUw1tS6QGfZ_ZBKRi-mqwGUSlM3do3WsKwYEaI_mfgeN5-ZMlqZBpNjMxzRt7cFiaavV/s1600/CIMG1805.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577203423934934258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7rosEWb_H8SNSL7FfK_za02G-ZjRmblG2kH-ueKkyanQ_4nltqPLej2-5S9f27ZqXWYt3D5lrUw1tS6QGfZ_ZBKRi-mqwGUSlM3do3WsKwYEaI_mfgeN5-ZMlqZBpNjMxzRt7cFiaavV/s320/CIMG1805.JPG" /></a><br /><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrdW-i1sDwqM2AZOgDtJGYXTCVfcvGKUXCZzP0sjs2tyt9aaVGE6gseHsUG5JS2mwxEJoR9uGlTRqKAdCC3QbkQ7YEwyFQZwAMhIcE8a_CgGuK7Foxwvzxw7JPKp0mg5SgLa7T8kqYf_x/s1600/CIMG1801.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577203118087571922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrdW-i1sDwqM2AZOgDtJGYXTCVfcvGKUXCZzP0sjs2tyt9aaVGE6gseHsUG5JS2mwxEJoR9uGlTRqKAdCC3QbkQ7YEwyFQZwAMhIcE8a_CgGuK7Foxwvzxw7JPKp0mg5SgLa7T8kqYf_x/s320/CIMG1801.JPG" /></a><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvgSrTsafF3SCn07EOtlPQWablxaBuqcYYlJQHuSLU9lm6P_Y9PXlzYuuhKEwZZicYKH-tVv3Moe_XHzS38YTxOkAWt8qwku_15jMeTXxJBpekg_KjMCTU9sopcpmKMCwIOB9I_nttzSL/s1600/CIMG1800.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577201107270476162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvgSrTsafF3SCn07EOtlPQWablxaBuqcYYlJQHuSLU9lm6P_Y9PXlzYuuhKEwZZicYKH-tVv3Moe_XHzS38YTxOkAWt8qwku_15jMeTXxJBpekg_KjMCTU9sopcpmKMCwIOB9I_nttzSL/s320/CIMG1800.JPG" /></a><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNap6Fqwq_LS4CiIG9zpPOELtX1zMacOGYd_Tp2Tt8HMbAPvpo0MiaMInTYKPvlIaKnCYqARZIiwADAtor6uEhJbpmaBPLrSxCGX2gesOI1nzNNFvypyPc5KJuiHyIAexcvVrAXEZZNk6Q/s1600/CIMG1784.JPG"><img style="WIDTH: 240px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5577200636301271138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNap6Fqwq_LS4CiIG9zpPOELtX1zMacOGYd_Tp2Tt8HMbAPvpo0MiaMInTYKPvlIaKnCYqARZIiwADAtor6uEhJbpmaBPLrSxCGX2gesOI1nzNNFvypyPc5KJuiHyIAexcvVrAXEZZNk6Q/s320/CIMG1784.JPG" /></a></p>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-32792853765985126702011-02-20T13:43:00.004+08:002011-02-20T14:00:40.800+08:00kelas memasak .. with wanita hari ini..<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh37jnD2ZTVuK6PprEgtzApfdC-AJ1z5EsggK_p3ralPdajkL1BDAFPju2nHBkdbAEsezTLtdXfi4FOJq2zV47guzTtEk_ylhA-MKL03AEm94IsvmfYlhpj8cDDxlU1c-2FMD_L9jfLi0Lv/s1600/CIMG1777.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575647549251652962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh37jnD2ZTVuK6PprEgtzApfdC-AJ1z5EsggK_p3ralPdajkL1BDAFPju2nHBkdbAEsezTLtdXfi4FOJq2zV47guzTtEk_ylhA-MKL03AEm94IsvmfYlhpj8cDDxlU1c-2FMD_L9jfLi0Lv/s320/CIMG1777.JPG" /></a></p><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CBfjy_7hpQ7XsIkXrvIvoLPSiPzwMbSiVwa1qKtHlYF8t7xC8i2HAcoUad5SkUh92CKochOh8rH5g8ikBhcaSDCq1M0JsdC41ooVuHbhgNnDi-npQVXIxsZPR79pZ6R1inklYqyjW3dX/s1600/CIMG1772.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575647103838802994" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CBfjy_7hpQ7XsIkXrvIvoLPSiPzwMbSiVwa1qKtHlYF8t7xC8i2HAcoUad5SkUh92CKochOh8rH5g8ikBhcaSDCq1M0JsdC41ooVuHbhgNnDi-npQVXIxsZPR79pZ6R1inklYqyjW3dX/s320/CIMG1772.JPG" /></a><br /></p><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlLVtnSAFDjMzLI38hnIrHZAVOQPzr1DzTldNHDHkWvEXYmaHpRtpASaSG_MHWviYstd4_xZA5tyC3S_tfF-HFW3877YEw_EZDB89filJyXoAmst9AOi0tapl4FogW9E1YLXWzJ0Bpk40/s1600/CIMG1744.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575645623989281090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlLVtnSAFDjMzLI38hnIrHZAVOQPzr1DzTldNHDHkWvEXYmaHpRtpASaSG_MHWviYstd4_xZA5tyC3S_tfF-HFW3877YEw_EZDB89filJyXoAmst9AOi0tapl4FogW9E1YLXWzJ0Bpk40/s320/CIMG1744.JPG" /></a><br /></p><br /><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQWdY4oPf_nt-8iTeu5XOM0U4ovv93Z4pCO-ZF-y9PQ1CX6DTpZmmp2oM5hiV_Arzrsl70kIa0UJNTVz9Hqf-1bckPRA3TMUXn7KkJT49X9MYKBh5or8dZH2kbMTlwM2JPjkdieuj4LxE/s1600/CIMG1764.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575645102960692082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQWdY4oPf_nt-8iTeu5XOM0U4ovv93Z4pCO-ZF-y9PQ1CX6DTpZmmp2oM5hiV_Arzrsl70kIa0UJNTVz9Hqf-1bckPRA3TMUXn7KkJT49X9MYKBh5or8dZH2kbMTlwM2JPjkdieuj4LxE/s320/CIMG1764.JPG" /></a></p>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-44740566782462936612011-02-20T13:16:00.009+08:002011-02-20T13:42:12.152+08:00Sarapan Pagi w' Tv3 at Djeumpa Restaurant<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINNPIhx2a6kDUX6NRoMF27Jp4C6BfWlnp-JMF2TdfyzoDoQ9SeepRM8sE0iMSx6mbUXSfp5LT3OVkw6s6NHsx0cquvvhNQRSrm4NFcFII3S9Dc6DGGdc4p4Mo7-h9LnWmNlS6ZwuQ3n7I/s1600/CIMG1780.JPG"><span style="font-size:0;"></span><span style="font-size:+0;"></span><span style="font-size:+0;"></span><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575641354838185474" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINNPIhx2a6kDUX6NRoMF27Jp4C6BfWlnp-JMF2TdfyzoDoQ9SeepRM8sE0iMSx6mbUXSfp5LT3OVkw6s6NHsx0cquvvhNQRSrm4NFcFII3S9Dc6DGGdc4p4Mo7-h9LnWmNlS6ZwuQ3n7I/s320/CIMG1780.JPG" /></a></p><p align="center">With my Student 16 February 2011<br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibladPuPLtJX2reKN2TLhAojgBZjrBoMg3zucEzl2A5JpA1QyWbwiOhsHoolu55nAbAXU3QjNrMRsqUpDET8sJNEkbdxKCmFHAsmxTLnfz0tBzGgbyNoMNbDNfd7Am7RKB7soYLd9YvFAy/s1600/CIMG1777.JPG"><img style="WIDTH: 353px; HEIGHT: 224px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575640453358840082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibladPuPLtJX2reKN2TLhAojgBZjrBoMg3zucEzl2A5JpA1QyWbwiOhsHoolu55nAbAXU3QjNrMRsqUpDET8sJNEkbdxKCmFHAsmxTLnfz0tBzGgbyNoMNbDNfd7Am7RKB7soYLd9YvFAy/s320/CIMG1777.JPG" /></a> </p><p align="center">Resepi Chef Zaidah : Pizza Sausages<br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujcc3sqeAGMMsVu4EOj6mqPtAbTqxz_Uipnd9upjdmliZcIMaiEEi-hW2IKBGsZA9eqtVj8IWeT6Ys4IljJxIP0_axOlda4TeiF863kYqtHOkQfa4lBH6y6-W51-9FBiY-U8MPovA6QoK/s1600/P1010130.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575639636876353314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujcc3sqeAGMMsVu4EOj6mqPtAbTqxz_Uipnd9upjdmliZcIMaiEEi-hW2IKBGsZA9eqtVj8IWeT6Ys4IljJxIP0_axOlda4TeiF863kYqtHOkQfa4lBH6y6-W51-9FBiY-U8MPovA6QoK/s320/P1010130.JPG" /></a><br /><br /></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjc9TmPCEO7A9zui2DPR-dFvy6I3SuinwYth0LjEMjbpnH1x8wnmSnxj54CI6ysUk3gI4l7KtTpGca6FCyatD_6tyKdKu-E8x6LhsspSFi1X0gcIyiHM8xfb0DUo4PfGVvAgaKLqShsOaW/s1600/P1010142.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575638491930348114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjc9TmPCEO7A9zui2DPR-dFvy6I3SuinwYth0LjEMjbpnH1x8wnmSnxj54CI6ysUk3gI4l7KtTpGca6FCyatD_6tyKdKu-E8x6LhsspSFi1X0gcIyiHM8xfb0DUo4PfGVvAgaKLqShsOaW/s320/P1010142.JPG" /></a><br /></p><div align="center">with Maria Tunku Sabri<br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89OGQJ1Bb4G2qy6BcznW4m6hizWT7gJlcsFoJPTN2gZbwIjPcjL0eovz9vhETaUsf8jMV8Wh7Z54pZqLg6fdkg38uPHxAkBlyMSvN5max3nBddzlCmk1K3oKSN9XBlOKcZ5kBBdixqKvU/s1600/P1010135.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575637912250201986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89OGQJ1Bb4G2qy6BcznW4m6hizWT7gJlcsFoJPTN2gZbwIjPcjL0eovz9vhETaUsf8jMV8Wh7Z54pZqLg6fdkg38uPHxAkBlyMSvN5max3nBddzlCmk1K3oKSN9XBlOKcZ5kBBdixqKvU/s320/P1010135.JPG" /></a><br /></p><br /><br /><p align="center"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5575637473075191458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJ_9sgkFseB_9gh0J5lbDoa3sCb3NqIQSTbKvA5WIUw8kt3J4h4Ob92wLR7IkJFxQotz7AK2rsU7Nm_sUiendGcIbHQkvewlyczkS-c8r4dKzsZZ9450D9rcgpSZNu7uR-v6fRfc0RStc/s320/P1010088.JPG" /><br />menu sarapan pagi </p><br /><br /><br /><br /><br /><br /><br /><br /><div align="center"><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div align="center"></div>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-44685471100824595982011-02-17T17:15:00.004+08:002011-02-17T17:22:18.439+08:00cooking class for this sunday 20/02/2011<span style="font-family:courier new;font-size:180%;">PLACE: <span style="color:#3366ff;">Djeumpa Restaurant@ Oakleaf Club</span></span><br /><span style="font-family:courier new;font-size:180%;">TIME: <span style="color:#ffff00;">2.30 p.m- 5.30 p.m</span></span><br /><span style="font-family:courier new;font-size:180%;">DATE: <span style="color:#000099;">20/02/2011</span></span><span style="color:#000099;"><br /></span><span style="font-family:courier new;font-size:180%;">FEE: <span style="color:#ff0000;">RM 98/pax</span></span><br /><span style="font-family:courier new;font-size:180%;"></span><br /><span style="font-family:courier new;font-size:180%;">RECIPES:-</span><br /><span style="font-family:courier new;font-size:180%;">- <span style="color:#000000;">Fancy Cookies</span></span>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-56187132311843138192011-01-30T10:20:00.008+08:002011-01-30T10:52:02.927+08:00cooking class time table for february 2011<p align="left"><span style="font-family:trebuchet ms;font-size:130%;color:#00cccc;"></span> </p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;color:#00cccc;">10-february-2011</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">-mexican ban</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">- kek roti coklat</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">- roti perancis / roti john</span></p><p align="left"><span style="font-size:130%;"><em>RM 80/person + high-tea</em><br /></span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;color:#6633ff;">12-february-2011</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">- lasagna</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">-pineapple cheesecake</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">- spaghetto bolognese</span></p><p align="left"><em><span style="font-family:lucida grande;font-size:130%;">RM 98/Person + high- tea</span></em></p><p align="left"> </p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;color:#ff0000;">13-february-2o11</span></p><p align="left"><span style="font-family:trebuchet ms;font-size:130%;">- fancy cookies</span></p><p align="left"><span style="font-family:lucida grande;font-size:130%;"><em>RM 80/person + high tea</em></span></p><p align="left"><span style="font-family:Trebuchet MS;font-size:130%;"></span> </p><p align="left"><span style="font-family:trebuchet ms;"></span></p><p align="left"><span style="font-family:Trebuchet MS;">ingin menyertai kelas?? sila call atau sms ke no ini :-</span></p><p align="left"><span style="font-family:Trebuchet MS;">017-4489656 (yana), 012-2951741 ( nana)</span></p><p align="left"><span style="font-family:trebuchet ms;"><br /></p><span style="font-size:130%;"></span></span>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-82667185400416500102011-01-21T14:46:00.007+08:002011-01-21T15:03:05.372+08:00cooking class at Djeumpa !!!<div><br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_JsPbc3TIu9-D6_59PD-mHXqARCvX-uD4ZKqtEwKWOsGP6Av_rYJU7JMeSSWlL6JV9ZCpQmQaEuvZWi34jm6dJhy0UxSYHeJExnDbmhZsXlqcZPIT3CV5DuIGF4XE56NvfK3G3yaYLUJL/s1600/163653_1710665320534_1055147865_1945031_7002410_n.jpg"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564527193792656610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_JsPbc3TIu9-D6_59PD-mHXqARCvX-uD4ZKqtEwKWOsGP6Av_rYJU7JMeSSWlL6JV9ZCpQmQaEuvZWi34jm6dJhy0UxSYHeJExnDbmhZsXlqcZPIT3CV5DuIGF4XE56NvfK3G3yaYLUJL/s320/163653_1710665320534_1055147865_1945031_7002410_n.jpg" /></a></p><p align="center">Chef Zaidah with her students..</p><div><br /></div><div><br /><br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQ4BSoaYacdra7KWmA84sxkMT2LulJOZORbVqRBF-KCnokgOEcIDz3eAJQtrvnda2a7Xb_wiJODDIFAPQZ5TECcLW-FsxAvTFphCWAvMljmb3KuZokw-GEuyQFSfMrr7zURGUDFTDzgVQ/s1600/CIMG1569.JPG"><img style="WIDTH: 287px; HEIGHT: 208px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564528718454604674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQ4BSoaYacdra7KWmA84sxkMT2LulJOZORbVqRBF-KCnokgOEcIDz3eAJQtrvnda2a7Xb_wiJODDIFAPQZ5TECcLW-FsxAvTFphCWAvMljmb3KuZokw-GEuyQFSfMrr7zURGUDFTDzgVQ/s320/CIMG1569.JPG" /></a></p><div align="center">bread pudding...</div><div><br /></div><div><br /></div><div><br /></div><div align="center"></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLrBj0CbuSJy8sxYqP9zWXuuQgKB1UHw1pRT7W33CITy5-8wRAF89MOYhHHsNWpFqwSsa9xJVqEIFv3DZfUjVS5QnioGfHsvRjkFVDc9ybqeK77XvQyiQBFIcE9bc1cERsrIh6Tmwjss6/s1600/179065_1710663560490_1055147865_1945027_4400358_n.jpg"><img style="WIDTH: 339px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564529398181904658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLrBj0CbuSJy8sxYqP9zWXuuQgKB1UHw1pRT7W33CITy5-8wRAF89MOYhHHsNWpFqwSsa9xJVqEIFv3DZfUjVS5QnioGfHsvRjkFVDc9ybqeK77XvQyiQBFIcE9bc1cERsrIh6Tmwjss6/s320/179065_1710663560490_1055147865_1945027_4400358_n.jpg" /></a></p><div align="center">The colourful fruit tartlets...</div><div><br /></div><div align="center"><br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVsIhzF5UtXTVzPkvvKEf6KGNejLrKvMxhyphenhyphenJeB7VwheoEPQGTpLU_mnbo3xl15J1o1Au63suL7KL7aqZYe9-XH8z6k7s_Ic0VH4_IpaM2qmEXoOWXup3eZA8y_brygvnT6bjyZkZ_vMeC/s1600/163849_1710664000501_1055147865_1945028_4828171_n.jpg"></a> </p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVsIhzF5UtXTVzPkvvKEf6KGNejLrKvMxhyphenhyphenJeB7VwheoEPQGTpLU_mnbo3xl15J1o1Au63suL7KL7aqZYe9-XH8z6k7s_Ic0VH4_IpaM2qmEXoOWXup3eZA8y_brygvnT6bjyZkZ_vMeC/s1600/163849_1710664000501_1055147865_1945028_4828171_n.jpg"><img style="WIDTH: 281px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564530034373736514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVsIhzF5UtXTVzPkvvKEf6KGNejLrKvMxhyphenhyphenJeB7VwheoEPQGTpLU_mnbo3xl15J1o1Au63suL7KL7aqZYe9-XH8z6k7s_Ic0VH4_IpaM2qmEXoOWXup3eZA8y_brygvnT6bjyZkZ_vMeC/s320/163849_1710664000501_1055147865_1945028_4828171_n.jpg" /></a></p><p align="center">And the delecious Lompang Berlauk</p><div><br /></div><div align="justify"><br /><br /> </div><div><br /></div><div></div>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-37538326112454483272011-01-20T17:32:00.004+08:002011-01-20T17:39:58.834+08:00Menu Singapore<div align="center"><span style="font-family:verdana;font-size:130%;color:#ff0000;"><strong>set nasi </strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000000;"><strong>1) nasi sambal goreng </strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000000;"><strong>2) nasi rawan</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000000;"><strong>3) nasi ambang</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000000;"><strong>4) nasi jagangan</strong></span></div><div align="center"><strong><span style="font-family:Verdana;font-size:130%;"></span></strong> </div><div align="center"><span style="font-family:verdana;font-size:130%;"><strong></strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000099;"><strong>mee rebus singapore</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000099;"><strong>tauhu goreng</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#000099;"><strong>epok-epok sayur</strong></span></div><div align="center"><strong><span style="font-family:Verdana;font-size:130%;color:#000099;"></span></strong> </div><div align="center"><span style="font-family:verdana;font-size:130%;"><strong></strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#330033;"><strong>mihun goreng singapore</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#330033;"><strong>talam berlauk</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#330033;"><strong>pai singapore</strong></span></div><div align="center"><strong><span style="font-family:Verdana;font-size:130%;color:#330033;"></span></strong> </div><div align="center"><span style="font-family:verdana;font-size:130%;"><strong></strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#ff9900;"><strong>kacang pool </strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#ff9900;"><strong>pizza boyan</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#ff9900;"><strong>lapis ubi kayu</strong></span></div><div align="center"> </div><div align="center"><span style="font-family:verdana;font-size:130%;color:#ff9900;"><strong></strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><strong>bone steak</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><strong>laman sari (talam)</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><strong>dadar berlauk</strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><strong></strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;"><strong></strong></span></div><div align="center"><span style="font-family:verdana;font-size:130%;"><strong></strong></span></div>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-45829941898362238862011-01-15T12:14:00.002+08:002011-01-15T12:19:32.521+08:00COOKING CLASS AT DJEUMPADear Viewers,<br /><br />Interactive Cooking Class At Djeumpa Restaurant, Bukit Antarabangsa. Recipes : Bread pudding, Fruit Tartlet and Lompang Berlauk. Date : 20.1.2011 (thursday) Time : 2.30-5.30pm. Fee : RM80/pax including light refreshment. for more information pls call 017 4489656 / 012 2951741 / 03 41056557. Hope to See You There!!!<br /><br />Chef Zaidah :)Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-59814423172720428172011-01-04T22:37:00.002+08:002011-01-04T22:43:18.892+08:00COOKING CLASS AT DJEUMPA 9/01/11i'm going to have cooking class on the 9/1/11 (sunday) at 2.00-5.30pm . The recipes are Lasagna, Spaghetti Bolognese and Pineapple Cheesecake. we will charge at RM98/person including light refresment. For more information please call 017-4489646/ 012-2951741. Hope to see you there!!! :)Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-51864948271951036442010-12-30T23:59:00.002+08:002010-12-31T00:03:35.093+08:00CUPCAKE CLASS 2/1/2011Dear viewers,<br /><br />i'm going to have cupcake + muffin class dis sunday 2/1/2011 at Djeumpa Restaurant, Bukit Antarabangsa starting from 2.30pm-5.00pm. if u are interested pls cal 017-4489656. we will charge RM80/pax including light refresment. Hope to see you there! :)Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-49742946957733667132010-12-19T16:14:00.001+08:002010-12-19T16:21:38.261+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislOCTiV9VN5Wz4L9t9aQGMGN5fmxuB9jTQBHG_7x8o_vzNPQDlzEpFMNTE6iwq_TRABuBq5CT8KGMO6tuUx0CFjOxlSpgNw81bJr5qbegiSFqOfdgOwsFOlW12vvPVCdSIiNzPppOg_RU/s1600/CIMG1306.JPG"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislOCTiV9VN5Wz4L9t9aQGMGN5fmxuB9jTQBHG_7x8o_vzNPQDlzEpFMNTE6iwq_TRABuBq5CT8KGMO6tuUx0CFjOxlSpgNw81bJr5qbegiSFqOfdgOwsFOlW12vvPVCdSIiNzPppOg_RU/s320/CIMG1306.JPG" alt="" id="BLOGGER_PHOTO_ID_5552305455391306130" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZkYhe-YDVktCIvS6nBC6ra4DlPMQrIKe1HFU6y4eR8uKLPkjsnrYL5K7gyhPcdeKv73NzAeIX1MWskHsXrK3qKimljfnJwLAFj4-cuwO-guUl5N2Bxc6UejE1aoxoWqA_oAstnufOnNg/s1600/166308_1614594138010_1631026050_1392049_7046679_n.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZkYhe-YDVktCIvS6nBC6ra4DlPMQrIKe1HFU6y4eR8uKLPkjsnrYL5K7gyhPcdeKv73NzAeIX1MWskHsXrK3qKimljfnJwLAFj4-cuwO-guUl5N2Bxc6UejE1aoxoWqA_oAstnufOnNg/s320/166308_1614594138010_1631026050_1392049_7046679_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5552304313221873058" border="0" /></a>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-52996125167827780782010-12-16T12:26:00.002+08:002010-12-16T12:30:52.629+08:00cooking class...hi.... at the moment i'm quite bz wit my own cooking class at DJEUMPA RESTAURANT, Oakleaf Club, Bkt Antarabangsa. i'll b having my pasta class on the 26/12/2010 n cupcakes class on the 2/01/2011. for those who are interested please add me on facebook 'Zaidah Mohd Noor' for more information... :)Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-88435892874113392512008-04-30T10:03:00.002+08:002008-04-30T10:07:23.168+08:00TODAY'S RECIPE - NASI NASI NASI....<span style="font-weight: bold; color: rgb(255, 0, 0);font-size:180%;" >NASI KABULI</span><br /><br /><span style="color: rgb(0, 153, 0); font-weight: bold;">BAHAN-BAHANNYA:</span><br /><br />600 g beras<br />600 g daging atau ayam<br />2 sudu besar minyak sapi atau minyak masak<br />6 ulas bawang merah )<br />3 ulas bawang putih ) dihiris<br />1 cawan makan serbuk ketumbar<br />1 camca teh serbuk jintan putih<br />5 kuntum bunga cengkih<br />5 kuntum bunga lawang<br />3 inci kulit kayu manis<br />½ camca teh Lada Berperisa AJI-SHIO<br />1 camca teh Garam Halus Beriodin AJI-SHIO<br />Serenjis AJI-NO-MOTO<br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">CARA-CARANYA : </span><br /><br /><ol><li>Panaskan minyak sapi atau minyak masak dan tumiskan bahan-bahan yang dihiris, bersama rempah-rempahnya.</li><li>Masukkan daging atau ayam, goreng sebentar, masukkan sedikit air dan masaklah sampai daging atau ayam empuk. Kelurkan daging atau ayam.</li><li>Tambahkan secukup air kedalam periuk dan masak nasi hingga airnya jadi kering. Kemudian masukkan balik daging atau ayam yang telah dimasak tadi. Tutup dan biarkan sehingga nasi masak.<br /></li></ol><span style="color: rgb(255, 0, 0);font-size:180%;" ><br /><span style="font-weight: bold;">NASI KACANG PANJANG</span></span><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">BAHAN-BAHANNYA:</span><br /><br />2 tin susu beras<br />1 ½ tin susu air<br />3 biji tomato - dibelah empat<br />200 g kacang panjang - dihiris<br />1 biji bawang besar - dihiris<br />75 g daging<br />2 sudu besar marjerin<br />4 sudu besar minyak masak<br />1 camca teh Hondashi<br />Sedikit AJI-NO-MOTO, Garam Halus Beriodin AJI-SHIO dan Lada Berperisa AJI-SHIO<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Beras dicuci dan ditoskan.</li><li>Panaskan minyak dan marjerin, tumiskan bawang hiris hingga kuning.</li><li>Masukkan air dan daging, bila daging empuk masukkan beras, Garam Halus Beriodin AJI-SHIO dan Lada Berperisa AJI-SHIO, AJI-NO-MOTO dan HONDASHI.</li><li>Apabila nasi sudah kering baru masukkan kacang panjang, tutup periuk dan biarkan masak.<br /></li></ol><span style="font-size:180%;"><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">NASI KUNING</span></span><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">BAHAN-BAHANNYA:</span><br /><br />6 tin susu beras<br />6 cawan santan<br />1 inci kunyit hidup (titumbuk)<br />1 batang serai<br />1 helai daun pandan<br />2 helai daun limau purut<br />2 camca teh HONDASHI<br />1 camca teh Lada Berperisa AJI-SHIO<br />Serenjis AJI-NO-MOTO<br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Beras dan santan dimasak seperti biasa.</li><li> Masukkan kunyit hidup, serai, daun limau purut, daun pandan, HONDASHI, Garam Halus Beriodin AJI-SHIO dan serenjis AJI-NO-MOTO.</li><li>Tutup periuk dan masaklah nasi seperti biasa sehingga nasi betul-betul masak dan bolehlah dihidangkan.<br /></li></ol>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-26356933523080459732008-04-23T23:40:00.002+08:002008-04-23T23:49:45.870+08:00TODAY'S RECIPE<span style="color: rgb(255, 0, 0);font-size:180%;" >KERABU NANGKA MUDA</span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN-BAHANNYA: </span> <br /><br />1 belah nangka muda<br />150g udang kering<br />1 genggam kacang goreng<br />10 ulas bawang merah – dimayang dan digoreng<br />1 belah kelapa<br />3 sudu besar ketumbar<br />½ camca teh jintan manis<br />½ camca teh jintan putih<br />Sedikit gula<br />Garam Halus Beriodin AJI-SHIO secukup rasa<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Nangka dipotong kecil dan direbus bersama Garam Halus Beriodin AJI-SHIO hingga empuk.</li><li>Jintan manis, jintan putih digoreng tanpa minyak dan digiling sampai halus.</li><li>Kelapa digoreng buat kerisik dan digiling.</li><li>Kacang digoreng dan ditumbuk, juga udang kering ditumbuk jangan halus.</li><li>Gaul buah nangka dengan bahan-bahan tadi dan masukkan sedikit air.</li><li>Gaul rata, rasa asam dan garamnya, kemudian baru ditabur bawang goreng diatasnya.<br /></li></ol><span style="color: rgb(255, 0, 0);font-size:180%;" ><br /><br /><span style="font-weight: bold;">NASI LOBAK MERAH</span></span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br />3 cawan beras Basmathi – dicuci dan ditoskan<br />300 g buah tomato – dicincang<br />300 g ayam.<br />300 g lobak merah<br />2 biji bawang besar – dihiris<br />3 sudu besar minyak sapi<br />1 sudu besar TUMIX (Ayam)<br />5 biji buah pelaga<br />2 cm kulit kayu manis<br />Garam secukup rasa<br />3 ½ cawan air<br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);"><br />BAHAN UNTUK DIGILING:</span><br />10 tangkai cili hijau<br />½ sudu teh jintan putih<br />½ sudu teh lada putih<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Panaskan minyak dan masukkan ayam, bahan giling serta buah pelaga dan kulit kayu manis.</li><li>Apabila terbit baunya masukkan tomato, kacau sebentar, masukkan air dan TUMIX (Ayam)</li><li>Bila mendidih masukkan beras yang digaul dengan lobak merah dan biarkan nasi masak.<br /></li></ol><br /><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:180%;" >SAMBAL SERAI<br /></span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br /><br />1 kt. daging, limpa dan paru (paru dan limpa hendaklah direbus terlebih dahulu)<br />1 ½ biji kelapa – diambil santan pekat<br />15 batang serai – dihiris dan di goreng tanpa minyak<br />1 inci lengkuas – dititik<br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN YANG DI GILING HALUS:</span><br /><br />10 biji lada<br />6 biji buah keras<br />20 biji bawang merah<br />5 biji bawang putih<br />1 inci halia<br />1 sudu besar ketumbar<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Daging dipotong dan dibersihkan.</li><li>Gaulkan daging dengan rempah-rempah giling.</li><li>Masukkan santan pekat dan bawang goreng serta serai, goreng dan masak hingga kering.</li><li>Limpa, paru dan daging hendaklah disatukan, bila sudah pekat masukkan kicap, serai dan bawang goreng.</li><li>Masak hingga kering. Hias dan hidangkan.<br /></li></ol>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-53375137798119951592008-04-21T22:59:00.003+08:002008-04-21T23:06:45.949+08:00Today's Recipe<span style="color: rgb(255, 0, 0); font-weight: bold;font-size:180%;" >KERABU PUCUK PAKU<br /></span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br /><br />1 ikat pucuk paku<br />¼ biji kelapa – digoreng tanpa minyak<br />5 ulas bawang merah<br />5 biji cili merah<br />150g udang kering<br />2 biji bawang besar – dihiris<br />½ camca teh Lada Berperisa AJI-SHIO<br />½ camca teh Garam Halus Beriodin AJI-SHIO<br />2 sudu besar gula<br />2 sudu besar cuka<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Pucuk paku dibersihkan, kemudian dibasuh.</li><li>Panaskan Kuali tanpa minyak, masukkan pucuk paku serta cili dan bawang besar yang dihiris rending hingga layu, ketepikan.</li><li>Tumbuk cili merah, bawang, udang kering, serta kelapa goreng tadi, kemudian gaulkan pada pucuk paku.</li><li>Rasa garam dan gula serta cuka.<br /></li></ol><br /><br /><span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;"><br />MAKARONI BALI</span></span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br /><br />2 kotak makaroni kerang – direbus<br />300g daging cincang<br />1 tin sayur-sayuran campur<br />4 keping sengkuang – dihiris halus<br />8 butir telur – direbus dan dihiris<br />2 batang lobak putih – dihiris, kemudian direbus<br />50g daun sup )<br />50g daun bawang )<br />30g cili hijau ) dihiris<br />30g cili merah )<br />2 keping tauhu – dilenyekkan<br />2 sudu besar Lada Berperisa AJI-SHIO <br />Garam Halus Beriodin AJI-SHIO secukup rasa<br />Minyak untuk menggoreng<br />AJI-NO-MOTO secukup rasa<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN YANG DIGILING:</span><br /><br />4 ulas bawang putih 20 biji cili hijau<br />1 camca the serbuk kunyit 1 inci halia<br />2 biji bawang besar 2 sudu besar jintan manis<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Panaskan minyak dan tumiskan bahan-bahan giling. Masukkan daging, Garam Halus Beriodin AJI-SHIO, Lada Berperisa AJI-SHIO dan AJI-NO-MOTO.</li><li>Bila daging masak, masukkan makaroni, senkuang dan sayur-sayuran dan kacau hingga masak.</li><li>Taburkan bawang goreng semasa menghidang.<br /></li></ol><br /><br /><span style="font-size:180%;"><span style="font-weight: bold; color: rgb(255, 0, 0);"><br /><br />NASI GORENG ULAM CEKOR</span><br /></span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br /><br />Nasi secukupnya<br />7 ulas bawang merah }<br />3 ulas bawang putih } ditumbuk kasar<br />20 tangkai cili padi }<br />150 g ikan goreng diambil isi dan ditumbuk<br />150 g bebola ikan<br />2 ~ 3 paket Perencah Nasi Goreng Perisa Ikan Bilis/Perisa Udang /Nasi Goreng Kampung SERI-AJI<br />6 helai daun cekur – dihiris<br />Minyak untuk menumis<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Panaskan minyak tumis bahan yang ditumbuk kasar hingga terbit baunya.</li><li>Masukkan ikan goreng, bebola ikan dan kacau rata.</li><li>Masukkan nasi dan akhir sekali taburkan Perencah Nasi Goreng Perisa Ikan Bilis/Perisa Udang /Nasi Goreng Kampung SERI-AJI dan daun cekor, gaul hingga rata.</li><li>Hias dan hidangkan dengan hirisan timun, daun cekor, bawang goreng serta telur dadar yang dihiris bulat.<br /></li></ol>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-4460060648390176942008-04-20T21:42:00.005+08:002008-04-20T23:04:45.549+08:00Today's Recipe<span style="color: rgb(255, 0, 0); font-weight: bold;font-size:180%;" >SALAD BUNGA KUBIS</span><br /><br /><span style="color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br /><br />1 biji bunga kubis – dipotong kecil<br />½ biji salad bulat – dipotong 3 cm<br />3 biji buah tomato – dipotong 6 kemudian buang bijinya<br />3 biji telur – direbus dan dihiris bulat<br /><br /><br /><span style="color: rgb(0, 102, 0);">BAHAN SOSNYA:</span><br /><br />1 camca teh Cili Berperisa AJI-SHIO<br />½ cawan Mayonis AJINOMOTO<br />150 ml yogurt<br />1 camca teh gula<br />1 camca teh Lada Berperisa AJI-SHIO<br />1 camca teh Garam Halus Beriodin AJI-SHIO<br />1 bungkus Perencah Sayur Goreng SERI AJI<br /><br /><br /><span style="color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Bunga kubis dicelur dan angkat.</li><li>Semua bahan-bahan sosnya disatukan dan dikacau rata.</li><li>Masukkan sayur yang telah dicelur ke dalam mangkuk kemudian tuangkan sosnya.</li><li>Aturkan telur diatas semasa dihidang.</li></ol><span style="font-size:180%;"><br /></span><span style="color: rgb(0, 102, 0);font-size:180%;" ><br /><span style="color: rgb(255, 0, 0); font-weight: bold;">NASI GORENG KELADI</span><br /><br /></span><span style="color: rgb(0, 102, 0);">BAHAN-BAHANNYA:</span><br /><br />Nasi secukupnya<br />2 sudu besar kacang tanah - digoreng<br />100g udang kering - digoreng dan dikisar<br />½ ketul ubi keladi - dipotong dadu dan direbus<br />3 keping cendawan - direndam dan dihiris<br />5 ulas bawang merah<br />2 ulas bawang putih<br />½ biji cili merah (Lada Cameron Highland)<br />½ biji cili hijau (Lada Cameron Highland)<br />2 – 3 paket SERI-AJI Nasi Goreng Cina<br />2 sudu besar kicap pekat<br />Garam Halus Beriodin AJI-SHIO dan Lada Berperisa AJI-SHIO secukup rasa<br />AJI-NO-MOTO secukup rasa<br />Minyak untuk menumis<br /><br /><br /><span style="color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Keladi dipotong dadu, kemudian direbus.</li><li>Panaskan minyak, tumis bawang merah dan bawang putih sehingga kuning. Masukkan cendawan dan bahan-bahan lain dan goreng sebentar.</li><li>Akhir sekali masukkan nasi, SERI-AJI Nasi Goreng Cina, Garam Halus Beriodin AJI-SHIO dan Lada Berperisa AJI-SHIO. Goreng hingga rata.</li><li>Hias dan hidangkan.<br /></li></ol><span style="font-size:180%;"><br /><br /><br /><span style="color: rgb(0, 102, 0);"></span></span><span style="font-size:180%;"><br /><br /><span style="color: rgb(0, 102, 0);"><span style="color: rgb(255, 0, 0); font-weight: bold;">SAMOSAS</span><br /><br /></span></span><span style="color: rgb(0, 102, 0);">BAHAN INTI: </span><br /><br />300g daging – dicincang <br />½ cawan air <br />Garam Beriodin AJI-SHIO )<br />AJI-NO-MOTO ) secukup rasa <br />Lada Berperisa AJI-SHIO ) <br />Daun ketumbar <br />1 paket kulit popia <br /><br /><br /><span style="color: rgb(0, 102, 0);">BAHAN GILING:</span><br /><br />5 ulas bawang putih<br />5 tangkai lada hijau<br />2 tangkai lada merah<br />1 cm halia<br />1 camca teh serbuk ketumbar<br />3 biji bawang besar – dipotong dadu<br /><br /><br /><span style="color: rgb(0, 102, 0);">CARA-CARANYA:</span><br /><br /><ol><li>Daging digaul bersama Lada Berperisa AJI-SHIO, Garam Beriodin AJI-SHIO, bawang putih, halia, lada dan air kemudian masak hingga garing.</li><li>Masukkan bawang yang dipotong dadu, serbuk ketumbar, lada hijau, lada merah dan serbuk kunyit dan masak hingga kering. Masukkan daun ketumbar dan biarkan sejuk.</li><li>Kulit popia di bagi tiga memanjang. Ambil satu keping diisikan dengan bahan inti dan dilipat. Buatlah seterusnya dan bolehlah digoreng.<br /></li></ol>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-32227253662963953662008-04-16T13:06:00.002+08:002008-04-16T13:12:00.406+08:00Malay Style Appertizer - Salad Kari Telur<span style="font-size:180%;"><span style="color: rgb(255, 0, 0); font-weight: bold;">Salad Kari Telur</span></span><br /><br /><span style="color: rgb(0, 102, 0); font-weight: bold;">BAHAN-BAHANNYA: </span> <br /><br />8 biji telur <br />2 batang celery – dihiris <br />4 biji bawang merah – dihiris <br />3 sudu besar daun bawang – dihiris <br />6 keping roti <br />60g mentega<br />3 sudu besar keju pasrut <br />Sedikit daun salad – dihiris<br /> <br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">UNTUK SOS:</span><br /><br />1 biji bawang besar – dihiris <br />½ cawan krim<br />60g mentega <br />1 sudu besar jus lemon <br />1 sudu besar rempah kari <br /> ½ cawan Mayonis AJINOMOTO<br />Sedikit Garam Halus Beriodin AJI-SHIO Lada Berperisa AJI-SHIO<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">UNTUK SOS:</span><br /><br /><ol><li>Panaskan mentega dan tumiskan bawang hiris hingga layu dan masukkan rempah kari dan biarkan sejuk. <br /></li><li>Masukkan Mayonis AJINOMOTO dan jus lemon, Garam Halus Beriodin AJI-SHIO, Lada Berperisa AJI-SHIO dan gaul rata.</li></ol><br /><br /><span style="color: rgb(0, 153, 0); font-weight: bold;">CARA-CARANYA:</span><br /><ol><li>Rebus telur dan dikupas kulitnya. <br /></li><li>Daun saderi, bawang merah dan daun bawang hiris digaul hingga rata. <br /></li><li>Roti dibuang tepi dan disapu mentega lalu di taburkan dengan keju parut dan dibakar.</li></ol>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0tag:blogger.com,1999:blog-386888629677574192.post-24751082291235685752008-04-16T12:55:00.003+08:002008-04-20T22:04:23.335+08:00Beginner's Recipe - Sambal Ikan Bilis Petai<span style="color: rgb(255, 0, 0); font-weight: bold;font-size:180%;" >SAMBAL IKAN BILIS PETAI TUMIX</span><br /><br /><span style="color: rgb(0, 102, 0); font-weight: bold;">Bahan-bahan</span><br /><br />150g Ikan Bilis<br />150g Petai<br />6sudu besar Minyak<br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Bahan-bahan Kisar</span><br />80g Tomato<br />5 biji Cili merah<br />10g Belacan<br /><br /><span style="color: rgb(0, 102, 0); font-weight: bold;">Bahan A</span><br />1 peket @ 1 sudu teh Perasa Ayam Tumix<br />1 sudu besar Gula<br /><br />Hiasan<br />100g Bawang Bombay(dihiris)<br />2 biji Cili Merah (dihiris)<br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Cara</span><br /><ol><li>Goreng Ikan Bilis hingga garing dan keperang-perangan. Ketepikan.</li><li>Kacau goreng bahan kisar & goreng lagi untuk 5 minit.</li><li>Masukkan petai, bawang bombay dan terus kacau untuk 2-3minit.<br /></li><li>Masukkan ikan bilis goreng, Bahan-bahan A dan hiasan. Campur Rata.</li></ol>Chef Zaidahhttp://www.blogger.com/profile/16996216096361798460noreply@blogger.com0